There are just too many creative bacon chefs in the world.   I must try this one too!

Bacon candy

• 1 lb Bacon (not thick-cut)
• 1/4 cup Brown sugar

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

Via Fark

Categories: Recipes