It would be almost impossible to invent a new bacon thing.  You’d have to go extremely silly in order to do something with bacon that has not been done or at least thought of before.  Perhaps a bacon wheelbarrow.  Or bacon throwing stars for your favorite ninja.

I was contemplating Bacon Salt and wondered if bacon sugar would be good.  You know, a spoon full of bacon-sugar makes the medicine go down.  And bacon-sugar on the right breakfast cereal might taste good.

People are already making sugared bacon by using brown sugar or a cinnamon and sugar mixture…

“Roll (or pat or shake) raw bacon in brown sugar and place strips on any flat pan with sides. Bake in a slow oven (275 to 300 degrees) for about 25 to 30 minutes until dark brown. You may turn over once with a pincher or tongs. When bacon appears well done, remove with tongs and DRAIN ON BROWN PAPER very thoroughly (grocery bags are very good for this). As it cools, it will get hard and can then be broken into smaller pieces or served whole. This tedious chore can be done earlier in the day and stored in aluminum foil, then reheated to serve.”

Categories: Recipes