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CookingForEngineers.com has a great analysis of Chili’s claim that they have the “thickest bacon you’ve ever seen.”
From the article… “ From my pocket, I produced calipers with which I proceeded to measure the thickness of the bacon…”
“…they served bacon that was (to an accuracy of 1/128th of an inch) 3/16 in. thick (4.75 mm ± 0.2mm) after cooking.”
Read Michael Chu’s full article about Chili’s triple thickness bacon.
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